CCCC Creative Writing Program

Today marked the annual celebration of our little writing group—an event we relish every year. This is the time when we gather to share writing inspiration and celebrate our victories. And what a year! Between field trips to the forest, classes at Central Carolina’s Creative Writing Program, and multiple story and poem acceptances for publication, we had many reasons to celebrate. To paraphrase the words of poet e.e. cummings, our little group is investing the courage to become who we really are, as a group as well as individuals.

We were especially excited to learn about Michele’s recent acceptance to the Room of Her Own Foundation’s week-long writing residency/retreat next month in New Mexico. Not only will she be hobnobbing with fellow emerging writers, she’ll also get to to meet celebrated writers such as Janet Finch and Maxine Hong Kingston! In addition to soaking up the collective wisdom, Michele will also be presenting a one-hour workshop on “Tone Your Creative Core: 5 Secrets for Artists.” Way to go, busy lady!

As part of the meeting, we traded our writing for the month, gave feedback, and each of us committed to taking a CCCC writing course for the fall, as these experiences only reinforce our own commitment to the craft.

My beloved group members also indulged my love of charades and kindly participated in a special version, where we all acted out our favorite literary works. As in keeping with our support of each other, even with a little friendly competition, our two groups (me and Robin vs. Michele, Nancy, and Linda) tied with two wins each. But as it turned out, everyone won as nothing could have been more fun than watching Linda acting out a “bear” for “The Unbearable Lightness of Being” (guessed by Michele!) or Nancy going for broke in gesturing for “Far from the Madding Crowd.” Perhaps it wasn’t fair to ask the competition to act out “Troilus and Criseyde” but smart women aren’t easily intimidated, and here Michele cheerfully gave it her all.

We also took the chance to nosh on hummus and carrots, guacamole, mango salsa, spinach dip, bruschetta, and Robin’s famous deviled eggs. We finished the event with a special dessert—s’mores ice cream with warm chocolate sauce, what I hope was a fitting tribute to a gathering of truly extraordinary women.