If you love crepes, those thin French pancakes, you’ve probably noticed that there are very few cookbooks out there devoted exclusively to this delicious subject.
Sadly, the few that do exist are more than 20 years old!
And if you haven’t noticed, crepes have come a long way since then.Once considered just street food, crepes are now revered for their versatility, ease of preparation, and extremely low cost. Most important of all, they’re delicious!
The Essential Guide to Crepes is a 60-page book that gives step-by-step instructions (with pictures) on how to make the world’s best crepes with a modern twist. In this book, I included the top 25 recipes from the website I created in 2009, World of Crepes, and 10 bonus recipes not found anywhere else. This includes recipes for my favorite side dishes, as well as recipes, strategies, and wine recommendations for throwing an unforgettable crepe party!
Because The Essential Guide to Crepes is an electronic book, you’ll be able to download it directly onto your computer and print the pages as you need them. This format allows me to offer the book at the low price of just $12.95.