And this time, we’re making CREPES! That’s right. Thanks to my dear friend Donna Myers, who is the new events coordinator extraordinaire, I’ve been invited to appear as the guest chef tomorrow at the market.
With the help of my sous chef (husband Robert), we’ll be making two types of crepes: goat cheese, braised spinach and spring onions and for dessert, our famous strawberry cream crepes. The ingredients in these two recipes are provided by N.C farmers so you know that what you’ll be eating is healthy and fresh and comes from a sustainable, eco-friendly source. What could be more delicious? And wouldn’t you like to see Robert in his new Naked and Hungry apron?
At the end of the demonstration, we’ll also be giving away a FREE CREPE PAN to the winner of a raffle. This means that you could pick up your own fresh produce and make the same crepes at your house that very evening. So we hope that you’ll plan to attend and help support our N.C. farmers. Without them, we truly would be naked and hungry!
The market is located at 501 Yanceyville Street in Greensboro, N.C. and the demonstration will last from 7 a.m. – 11 a.m.